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RED WINE
Ruby red colour with violet reflections. Bouquet: grassy and woody notes, with nuances of red berries (blackberries, raspberries, currants, etc.). Taste: full-bodied, round, harmonious, with a dry finish. Pairings: excellent with white or red meat dishes and medium mature cheeses.
Production area: Province of Treviso
Grapevine: Merlot
Chemical characteristics:
Actual alcohol,% vol 12,50 +/- 0,50 | Sugars, g/l less than 2,7 | Total acidity, g/l 5,30 +/- 0,30
Physical characteristics: aphrometric pressure Bar at 20°C – /
Serving temperature: 16-18°C
Glass bottles with a capacity of 0.750 l packaged in cartons of 6.
Weight | 1 kg |
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Denomination | IGP |
Pairing | Cheese, White or Red Meat |
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