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RED WINE
Novello wine obtained from carbonic maceration of Cabernet grapes. Ruby red colour with violet reflections. Bouquet: nuances of raspberry highlighting the note of red fruits. Taste: lively, fresh and harmonious. Pairings: excellent with white or red meat dishes and medium mature cheeses.
Production area: Province of Treviso
Grape variety: Cabernet
Chemical characteristics:
Actual alcohol,% vol 12 +/- 0,50 | Sugars, g/l less than 2,7 | Total acidity, g/l 5,30 +/- 0,30
Physical characteristics: aphrometric pressure Bar at 20°C – /
Service temperature: 13-14°C
Glass bottles with a capacity of 0.750 l packed in 6 or 12 cartons.
Weight | 1 kg |
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Denomination | IGP |
Pairing | Cheese, White or Red Meat |
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