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RED WINE
Wine of remarkable personality with soft tannins that make it velvety, complex and elegant. It is partially filtered to enhance its organoleptic characteristics and for this reason it may have light natural sediments.
Intense red colour with hints of ripe berries and light spicy notes of tobacco and coffee. It is recommended to serve at a temperature of 16-18°C in a large glass. Excellent with roast veal and lamb dishes, as well as aged mushrooms and cheese.
Production area: Veneto
Grape variety: Cabernet Sauvignon and Merlot
Chemical characteristics:
Malolactic fermentation | Sugars, g/l 4 | Total acidity, g/l 5,50
Physical characteristics: aphrometric pressure Bar at 20°C – 0
Serving temperature: 16-18°C
Glass bottles with a capacity of 0.750 l packaged in cartons of 6.
Weight | 2 kg |
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Denomination | IGT |
Pairing | Cheese, Lamb, Roast Calf |
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